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M e n u
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S t a r t e r s, S a l a d s a n d S i d e s
Garlic Bread
VKNOW's Bruschetta & Basil Jus
Soup Bowl with Toasted Sour Dough
Scallops Florentine
Mezze of Smoked Meats,Salami,Breads & Spreads
Steamed Green Vegetables
Garden Salad
Greek Salad
Mash Potato and Gravy
Traditional Caesar Salad with
Smoked Chicken & Crispy Bacon
Crispy Confit of Duck on a Thyme
and Puy Lentil Salad
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M a i n s
Housemade Spinach, Feta & Ricotta Lasagne
on a Crisp Salad
Chicken, Bacon & Mushroom in a light Creamy
Basil Pesto Sauce with House Spaghetti
Venison and Black bean Ragout with Housemade Pasta,
Chilli Jus & Yoghurt Dressing
Fiordland Wild Venison, Seared on Mushroom Risotto
& Steamed Green Beans
Stewart Island Blue Cod in a Thai Green Curry
and Broccoli on Basmati Rice
Fish of the Evening
Beef Ribeye on Handcut, Pan Fried Kumera Chips,
Truffle Oil Aolii & Roasted Tomato Salad
Seafood Bowl of Mussels, King Prawns,& Blue Cod
in a Creamy Chowder Sauce
Roasted Lamb Shank(s) with Roasted Vege,
Garlic Mash and Gravy
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Check out our gourmet pizzas and delicious desserts.
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