BREAD<\/strong> ~ 6<\/strong>
Potato flatbread, onion confit, bacon powder<\/p>\n\n\n\n
CHICKEN ~ 12<\/strong>
Spicy free range chicken, tomato-buttermilk carrot, jasmine rice<\/p>\n\n\n\n
OCTOPUS ~ 16<\/strong>
South Island octopus, squid ink risotto, ginger pepper coulis<\/p>\n\n\n\n
VENISON ~ 16<\/strong>
Fiordland wild venison, root vegetable puree, cranberry sauce<\/p>\n\n\n\n
FISH ~ 35<\/strong>
Wild caught NZ fish, steamed veggies, Puy lentil, smoked fish sauce<\/p>\n\n\n\n
Vegetarian option 25<\/p>\n\n\n\n
PORK ~ 35<\/strong>
Free range pork fillet, shiitake mushroom, cumin spaetzle, Black Doris plum sauce<\/p>\n\n\n\n
LAMB ~ 35<\/strong>
Slow cooked Merino lamb lasagne, goat cheese b\u00e9chamel, pickled fennel,
capsicum strawberry ketchup<\/p>\n\n\n\n
BEEF ~ 39<\/strong>
NZ Angus beef, smashed potato with gruyere cheese, kale pesto, mushroom thyme jus<\/p>\n\n\n\n
SALAD ~ 7
<\/strong>Mixed leaves, Ruby Red Grapefruit dressing, toasted seeds<\/p>\n\n\n\n
VEGETABLES ~ 7
<\/strong>Steamed seasonal vegetables, classic dressing, roasted buckwheat<\/p>\n\n\n\n
PIZZA BREAD <\/strong>
Caramelized onion and blue cheese ~ <\/strong>9
Pizza bread, garlic oil, herbs ~ <\/strong>6<\/p>\n","protected":false},"excerpt":{"rendered":"
Starters BREAD ~ 6Potato flatbread, onion confit, bacon powder CHICKEN ~ 12Spicy free range chicken, tomato-buttermilk carrot, jasmine rice OCTOPUS ~ 16South Island octopus, squid ink risotto, ginger pepper coulis MORE ยป<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n