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VKnow Restaurant and Wine Bar

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P: (03) 442 5444   Email Tripadvisor

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Brunch/Lunch

BACON EGGS BENEDICT ~ 19
Two poached eggs on sourdough toast, manuka smoked bacon, mushrooms, slow roasted tomato and hollandaise

SALMON EGGS BENEDICT ~ 21
Two poached eggs on sourdough toast, hot smoked manuka salmon,       wilted spinach, slow roasted tomato and hollandaise

BIG BOY BREAKFAST ~ 23
Two poached eggs on sourdough toast, manuka smoked bacon, hash browns, sausages, mushrooms, slow roasted tomato and baked beans

GARDEN BREAKFAST ~ 17
Two poached eggs on sourdough toast, slow roasted tomato, mushrooms,wilted spinach, hash browns

BERRY PANCAKES ~ 18
Blueberry pancakes with whipped cream, berry coulis and maple syrup

ADD
Hot smoked salmon ~ 8                      
Bacon ~ 6                       
Sausages ~ 4
Mushrooms ~ 5
Slow roasted tomato ~ 2
Wilted spinach ~ 3
Hollandaise ~ 2

SPAGHETTI ~ 24
House made spaghetti with Bolognese sauce and parmesan

THIN LIZZIE SALAD ~ 16
Mixed salad leaves, cabbage, pumpkin, lentils, seasonal veggies, ruby red grapefruit dressing, toasted seeds
add hot smoked manuka salmon                                                                            8

CHOWDER ~ 17
Blue cod and mussels in creamy white base, served with toasted bread

                                                                                     

                                                                                        

                                                                                             

 

Vknow Restaurant & Wine Bar
155 Fernhill Rd, Queenstown
P: 03 442 5444
E: info@vknow.co.nz

OPENING HOURS
Tuesday to Sunday
5pm till late
Closed Mondays

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