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VKnow Restaurant and Wine Bar

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P: (03) 442 5444   Email Tripadvisor

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Starters

BREAD ~ 6
Potato flatbread, onion confit, bacon powder

CHICKEN ~ 12
Spicy free range chicken, tomato-buttermilk carrot, jasmine rice

OCTOPUS ~ 16
South Island octopus, squid ink risotto, ginger pepper coulis

VENISON ~ 16
Fiordland wild venison, root vegetable puree, cranberry sauce

Mains

FISH ~ 35
Wild caught NZ fish, steamed veggies, Puy lentil, smoked fish sauce

Vegetarian option 25

PORK ~ 35
Free range pork fillet, shiitake mushroom, cumin spaetzle, Black Doris plum sauce

LAMB ~ 35
Slow cooked Merino lamb lasagne, goat cheese b├ęchamel, pickled fennel,
capsicum strawberry ketchup

BEEF ~ 39
NZ Angus beef, smashed potato with gruyere cheese, kale pesto, mushroom thyme jus

Sides

SALAD ~ 7
Mixed leaves, Ruby Red Grapefruit dressing, toasted seeds

VEGETABLES ~ 7
Steamed seasonal vegetables, classic dressing, roasted buckwheat

PIZZA BREAD
Caramelized onion and blue cheese ~ 9
Pizza bread, garlic oil, herbs ~ 6

 

Vknow Restaurant & Wine Bar
155 Fernhill Rd, Queenstown
P: 03 442 5444
E: info@vknow.co.nz

OPENING HOURS
Tuesday to Sunday
5pm till late
Closed Mondays

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